Guilt-free Stevia Chocolate Syrup

Calories 122kcal
Author Kathy Hester


  • 1/2 cup cocoa
  • 1/2 cup water
  • 1/2 to 1 teaspoon stevia I used Nu-stevia powder
  • 1 tablespoon agave nectar optional
  • 2 teaspoon vanilla extract


  • Mix the cocoa and water in a saucepan over medium-low heat.
  • Whisk in the stevia and agave nectar, if using.
  • Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency.
  • Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.


Calories: 122kcal | Carbohydrates: 29g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Sodium: 15mg | Fiber: 16g | Sugar: 2g