Guilt-free Stevia Chocolate Syrup
- 1/2 cup cocoa
- 1/2 cup water
- 1/2 to 1 teaspoon stevia I used Nu-stevia powder
- 1 tablespoon agave nectar optional
- 2 teaspoon vanilla extract
Mix the cocoa and water in a saucepan over medium-low heat.
Whisk in the stevia and agave nectar, if using.
Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency.
Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.
Calories: 122kcal | Carbohydrates: 29g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Sodium: 15mg | Fiber: 16g | Sugar: 2g