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Mango Lime Confetti Slaw

Author Kathy Hester

Ingredients

  • 2 cups shredded carrots
  • 1 1/2 cups shredded zucchini
  • 2 cups finely chopped green cabbage
  • 2 cups finely chopped purple cabbage
  • 2 8 ounce bags Duda Farm Fresh Dandy Radish MiniSticks
  • Dressing: Flesh from 2 mangos
  • zest and juice of 2 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon jerk seasoning
  • pinch hot pepper powder optional

Instructions

  • Add the carrots, zucchini, cabbage and radishes to a large mixing bowl and set aside.
  • Add the dressing ingredients to a food processor and process until smooth.
  • Pour dressing over the veggies in and mix well.
  • This keeps in the fridge for up to 4 days.