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Super Easy White Bean Veggie Soup (Slow Cooker)

gluten-free, soy-free, oil-free
Course Main Course, Soup
Cuisine American
Keyword soup
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 207kcal
Author Kathy Hester

Ingredients

  • 1 1/2 cup dry cannellini beans or other white bean like navy or great northern
  • 8 cups vegetable broth or water with 2 veggie bouillon cubes
  • 1 1/2 cup diced carrots about 3 medium carrots
  • 1 cup diced sweet potato about 1 small or 1/2 a large
  • 1 14.5 oz/411 g can diced tomatoes
  • 2 bay leaves
  • 1 teaspoon marjoram
  • 1 teaspoon basil
  • 1/2 teaspoon ground rosemary or 2 inch sprigs fresh
  • salt and pepper to taste

Instructions

  • This recipe uses a 4 to 5 quart slow cooker.
  • Add all the ingredients except for the salt and pepper to your slow cooker.
  • Cook on low 7 to 9 hours.
  • Before serving add salt and pepper to taste.

Nutrition

Calories: 207kcal | Carbohydrates: 39g | Protein: 13g | Fat: 1g | Sodium: 959mg | Fiber: 10g | Sugar: 4g