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Slow Cooker Beyond Meat Chili

gluten-free, no-added oil
Servings 3
Author Kathy Hester

Ingredients

  • 1 14.5 ounce can pinto beans, drained and rinsed (or 1 1/2 cups homemade)
  • 1 14.5 ounce can diced tomatoes with green chilies (or plain + 1 tablespoon diced green chilies)
  • 1 cup Beyond Meat Beef-Free Crumbles
  • 1/4 cup water
  • 2 cloves garlic minced
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon smoked paprika or a few drops liquid smoke
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder more if you like it hot
  • 1 to 2 tablespoons nutritional yeast to taste
  • salt to taste

Instructions

  • In a 2 or 2½ quart slow cooker add the beans, tomatoes, crumbles, water, garlic, oregano, paprika, cumin and chili powder.
  • Cook on low 7 to 9 hours.