Looking for a sophisticated dish? Well, look no further than this recipe from my first book, The Vegan Slow Cooker
. This recipe combines the complex flavor of port wine with fresh figs and nutty tempeh. Serve over mashed potatoes with roasted asparagus for a meal that will wow the toughest critic.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes