Easy Blender Coconut Indian Sauce

Course Sauce
Cuisine Indian
Keyword indian, sauce
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 cups
Calories 487kcal
Author Kathy Hester


  • 3 tablespoon raw cashews
  • 1 14 ounce can coconut milk, full fat or light
  • 1/4 cup diced tomato canned or fresh
  • 2 cloves garlic
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • salt to taste


  • Add all of the ingredients to your blender and let it sit to the side for 15 to 20 minutes to soften the cashews.
  • Blend until silky smooth. If you have a high-speed blender you can blend until warm and ready to serve.
  • If you don't have a high-speed blender, pour the blended mix into a saucepan and heat over medium until hot. If you use this method the sauce will get thicker as a plus. This will take about 10 minutes.


Calories: 487kcal | Carbohydrates: 12g | Protein: 7g | Fat: 49g | Saturated Fat: 38g | Sodium: 31mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 5.7mg | Calcium: 56mg | Iron: 8.1mg