Easy Blender Coconut Indian Sauce
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 cups
- 3 tablespoon raw cashews
- 1 14 ounce can coconut milk, full fat or light
- 1/4 cup diced tomato canned or fresh
- 2 cloves garlic
- 1/2 teaspoon garam masala
- 1/4 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- salt to taste
Add all of the ingredients to your blender and let it sit to the side for 15 to 20 minutes to soften the cashews.
Blend until silky smooth. If you have a high-speed blender you can blend until warm and ready to serve.
If you don't have a high-speed blender, pour the blended mix into a saucepan and heat over medium until hot. If you use this method the sauce will get thicker as a plus. This will take about 10 minutes.
Calories: 487kcal | Carbohydrates: 12g | Protein: 7g | Fat: 49g | Saturated Fat: 38g | Sodium: 31mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 5.7mg | Calcium: 56mg | Iron: 8.1mg