Vegan Slow Cooker Potato Au Gratin with No Added Oil
This cheezy sauce is ridiculously easy to make. Even better no one in your family will realize just how healthy these vegan au gratin potatoes really are. They are gluten-free, soy-free and have no oil added! (You can oil your slow cooker to make clean up easier or press a large piece of parchment paper in and layer your potatoes on top of that.)
Servings 4 servings
- 2 packed cups cooked cauliflower florets
- 1 cup cooked carrot coins
- 1 cup unsweetened plain nondairy milk
- 1/2 cup nutritional yeast
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium potatoes
Blend everything except for the potatoes in your blender and blend until smooth. You will need to stop and scrape the sides down a few times to make sure there are no lumps.
Pour just enough sauce to cover the bottom of your 3½ to 4 quart slow cooker. Layer with about ⅓ of the potatoes, and cover with sauce. Repeat until the potatoes are all used and end with sauce poured over the top.
Cook on low 7 to 9 hours.
Calories: 277kcal | Carbohydrates: 47g | Protein: 22g | Fat: 3g | Saturated Fat: 2g | Sodium: 395mg | Fiber: 14g | Sugar: 6g