This is based on a cake often called a wacky or depression cake. In the depression era milk, butter, and eggs could be hard to get, so they made a moist cake that rises with baking soda and white vinegar instead!
Cook Time 20minutes
Total Time 20minutes
Author Kathy Hester
1 1/2cupsall-purpose flour
1/3cupCrisco® Pure Vegetable or Crisco® Pure Canola oil, or use applesauce and aquafaba mixture to make oil-free <3
1teaspoonorange extractor substitute vanilla, lemon, or mint
Preheat your oven to 350 degrees and line a muffin tin with liners.
Mix all the dry ingredients in a medium bowl. Put all the wet ingredients into a measuring cup.
Add the wet ingredients to the dry and mix well. Divide batter into muffin tin. Using just under ¼ cup will yield 12 muffins.
Bake until the middle springs back when you lightly touch it, about 20 to 25 minutes.