Pumpkin Cranberry Dog Cookies
Treat your pup with these Pumpkin Cranberry Dog Cookies. Vegan Dog Treat Recipes are nice to make & you probably have all the ingredients in your pantry.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 48 cookies
- 1 inch piece fresh ginger , grated
- 1/2 cup water
- 1 cup fresh cranberries
- 1 cup pumpkin puree
- 1/4 cup ground flax seed , mixed with 1/2 cup warm water
- 1/2 cup melted coconut oil
- 2 teaspoons cinnamon
- 4 cups rolled oats
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 2 cups brown rice flour or additional whole wheat flour
Preheat the oven to 350 degrees and prepare your baking trays with parchment paper or grease the with a little oil.
Add the ginger and water to your blender and blend until smooth. Add the cranberries and blend until the are in small bits and pieces.
Add the ginger-cranberry mixture to a mixer along with the pumpkin puree, flax mixture, melted coconut oil, and cinnamon. Mix well.
Add in the oats and mix, then add in the whole wheat flour and baking soda then mix again. Add in the brown rice flour a cup at a time until the mixture is thick like a wet clay. (You can use extra whole wheat flour in place of the brown rice flour).
Sprinkle some extra flour on a large cutting board and take ¼ of the dough and roll it out flat. Use your favorite cookie cutters to cut out shapes in the dough and place them on the prepared baking tray.
Repeat until all the dough has been rolled out and cut into shapes.
Bake 15 to 20 minutes depending on the size cookies you make. Mainly you want them to be very dry so they store well, but not burnt.
Calories: 92kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 47mg | Potassium: 79mg | Fiber: 2g | Sugar: 1g | Vitamin A: 794IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg