Golden Veggie Bouillon Powder

soy-free, gluten-free, oil-free I typically make my bouillon and freeze the extras to use later. But what if you have no room in the freezer or if you want to take some camping? This powder is your answer. It stores in your spice cabinet and you just use 2 tablespoons (14 g) to substitute for 1 bouillon cube.
Author Kathy Hester


  • 1 cup 96 g nutritional yeast flakes
  • 2 tablespoons 5.4 g dried thyme
  • 1 tablespoon 1.3 g dried parsley
  • 1 tablespoon 7 g onion powder
  • 1 teaspoon paprika


  • Add everything to your food processor and blend until uniform.
  • Use 2 tablespoons (14 g) bouillon powder wherever a recipe in the book calls for a bouillon cube.