There was a time when I always made my gravy from a prepackaged vegan mix. It takes about the same amount of time to make your own, and it’s dirt cheap. You can make a plain gravy to spoon over your garlic rosemary mashed potatoes or a jazzier one with herbs to pour over food that’s simple.
• gluten-free option*•soy-free•no oil added
TIP: You can hurry this gravy along by turning the heat to high after all the milk is added. Keep on high until the mixture almost begins to boil, then lower the heat to medium-high. Be sure to watch it like a hawk and whisk often.