Frozen pumpkin spice coffee in pumpkin stemmed martini glass

Vegan Pumpkin Spice Cheap-o-chino

soy-free, gluten-free
Course drink
Cuisine American
Keyword frappuccino, pumpkin spice, pumpkin spice frappuccino, vegan frappuccino, vegan pumpkin spice
Prep Time 15 minutes
Cook Time 0 minutes
Servings 2 servings
Calories 78kcal
Author Kathy Hester


  • 1/4 cup pumpkin puree make it from scratch if you want
  • 1/4 cup cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee)
  • 1 1/4 cup unsweetened nondairy milk
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • pinch cloves
  • pinch allspice
  • pinch nutmeg
  • Sweetener to taste stevia, agave nectar, or maple syrup, etc.
  • 1/8 teaspoon xanthan gum or 1 teaspoon pectin - do not leave out - it holds it together!
  • 2 cups ice , use more if needed


  • In a blender mix everything except for the sweetener, xanthan gum and ice.
  • Taste and adjust sweetener as needed. Remember this is a concentrated flavor so it needs to be a little sweeter now to be just right later.
  • Add xanthan gum (or pectin) and blend. This will keep the different ingredients from separating.
  • Add the ice. Depending on your blender you may have to add it ½ cup at a time. I have a really powerful one so I can blend it all in at once.
  • You can add more coconut milk if it's too thick or you can add more ice if it's too thick.


Calories: 78kcal | Carbohydrates: 8g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 271mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5346IU | Vitamin C: 12mg | Calcium: 214mg | Iron: 1mg