1. Two of my favorite flours to use are Whole Wheat Pastry flour for wheat based baking, and Quinoa Flour for gluten-free baking. I’ve been eyeing this book for a while now and would love a copy! It’s such a fantastic idea!

  2. Oh wow those look great! Beautiful pictures!
    My favorite flour to cook with is spelt, because it’s so forgiving. However, I’ve been putting myself through a quinoa flour challenge so I can master it!

  3. I used Chickpea flour last night for the first time and am in love <3 However, it's hard to just pick one, it all depends on what you're creating 🙂

  4. I like oat flour bc I always have it– just grind up oats! And I like the texture of almond meal– and Trader Joe’s now carries it. Ready to go! So I’d like to experiment more with incorporating it into treats.

  5. These all look so delicious! I couldn’t eat any of them since they aren’t GF, but I would be interested in recreating some of them to be GF friendly. I love almond flour. It makes items so rich! I make a mean (and tasty) strawberry tart with an almond crust. Happy MoFo 2013 Kathy! 🙂

  6. I really enjoy almond-sesame flour (I make my own) and coconut flour.

    Those hazelnut shortbread fingers look so yummy. I was very happy to see that you use coconut oil in them and not earth balance or other margarine.

  7. Hi,

    While I love a good whole wheat flour, I’ve not been making much WW bread lately, because I’m unsatisfied with the quality of the flour I can buy. My mom had an electric wheat grinder, and that probably spoiled me, because anytime I make WW bread, I think it tastes kinda crappy, and wish I had tastier flour. So I actually don’t make bread much, because I don’t want my family eating much white flour in their food, either.

    This book looks awesome!

  8. Oh Goodness, I haven’t tried very many — Whole Wheat and Almond Flour, I am a vegan newbie (since July ’13) — but so far Almond is by far the family favorite (as if there was a question!). Thanks for the opportunity!

  9. I have many favorite flours- It all depends on what I’m making to determine the favorite flour du jour. I do have one un-favorite flour and that is all purpose white flour.

  10. Thanks for a delicious looking recipe – we love shortbread! Think I’ll try this with walnuts. I like to bake with graham flour or a mix of whole wheat & graham, but would love to try some others. I’m interested in learning some good vegan recipes.

  11. Don’t worry about entering me in the contest….I just went and bought your book. Just wanted to say it looks fantastic!

  12. I haven’t gotten any more exotic than whole wheat pastry flour and oat flour… but I’m ready to branch out and this cookbook would be a great way to do it!

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