Toasted Hazelnut Coconut Milk

Cook Time 10 Serves 4     adjust servings

Use this as the base of your new favorite coffee drink. Add cold brew and some chocolate syrup. Drink it hot, as an iced latte, or make it into a frappuccino by blending with crushed ice and a pinch of xanthan gum or 1/2 teaspoon ground chia seeds.


  • 4 cups water
  • 1/2 cup toasted hazelnuts
  • 1/2 cup toasted dry unsweetened coconut shreds


Place all the ingredients in a blender and blend until smooth. Strain through a fine mesh strainer or nut milk bag. Store in the fridge and shake or stir before each use.


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