You guys know I love a good tofu scramble. I’ve found some amazing ones during my travels this year, including one at Fiction Kitchen which is even close to home!
This Bánh Mi Scramble from The Complete Guide to Even More Vegan Substitutions is the most adventurous tofu scramble that I’ve ever seen. I love the quick pickle and can’t believe how smart a way it is to use up some extra broccoli slaw. This would make a great chilled salad in addition to a traditional hot scramble.
Joni and Celine have created recipes to make all of your pre-vegan favorites and have taken them to the next level for those of us who have been vegan awhile. A few of my favorites: Cojita-Style Tofu Crumbles, Chia Seed Cream Cheese, Bahn Mi Tofu Scramble, Soy-Free Passion Fruit Curd, Chickpea Teriyaki Croquettes, and the one that blows my mind the most – Sweet Potato and Avocado Sushi!
There are plenty of gluten-free, soy-free, nut-free and no oil added options, so it should fit in with most diets. I love the book and think you will use it a lot too!