JL's Air Fryer Fruit Crumble

Serves 2 servings     adjust servings

This delicious recipe is from JL Fields new book, The Vegan Air Fryer. This recipe is printed with permission.


  • 1 medium apple, finely diced
  • 1/2 cup frozen blueberries, strawberries, or peaches
  • 1/4 cup plus 1 tablespoon brown rice flour
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons nondairy butter


  1. Preheat the air fryer to 350°F for 5 minutes. Combine the apple and frozen blueberries in an air fryer–safe baking pan or ramekin.
  2. In a small bowl, combine the flour, sugar, cinnamon, and butter. Spoon the flour mixture over the fruit. Sprinkle a little extra flour over everything to cover any exposed fruit. Cook at 350°F for 15 minutes.


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