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Home » Fall » Vaquero Bean Tempeh Chili
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Vaquero Bean Tempeh Chili

June 11, 2013 by Kathy Hester Leave a Comment

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Vaquero Bean Tempeh Chili

Today we visit Jill Nussinow, The Veggie Queen. She’s sharing the recipe for the Vaquero Bean Tempeh Chili Recipe from The Great Vegan Bean Book.

If you can’t find vaquero beans, you can use black or pinto beans. Jill wrote the pressure cooker bean cooking instructions in the book, so you have her to thank for that!

Have you missed any of the blog tour so far? Make sure you’ve seen all of these great posts:

June 3 Somer of Vedgedout.com makes my Lentil Quinoa Bolognese Sauce

June 4 Janet @ tastespace.wordpress.com shares the recipe for Good Mother Stallard Beans

June 6 Ann Oliverio at Unrefined Vegan cooks up some Enchanted Vanilla Pancakes with Chai-spiced Peach Compote

June 10 Yosef Silver of This American Bite whips up a batch of  Baked Arugula and Bean Flautas


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Filed Under: Fall, The Great Vegan Bean Book

Previous Post: « Bean-o-licious Pancakes
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