Today’s recipe is from Terry Walter’s new cookbook, Eat Clean Live Well. This Collard Green Sukiyaki is an easy weeknight meal. I love buckwheat noodles and collards, so this Sukiyaki hit a home run for me.
You might not have a daikon hiding at the back of your fridge, so feel free to use a parsnip or sub another veggie you have on hand. No access to the fancy-schmancy maitake mushrooms? Then just use plain old button ones.
I’m a big believer in modifying recipes to meet any special needs you have – including being too lazy to go to the store!
Terry’s book is really pretty awesome. She gives you the whys and hows of eating clean and tons of seasonal recipes that are even divided into seasons.