I’ve been making lots of stews lately - the perfect winter food to keep the cold weather chill off and your family's belly full. This Slow Cooker Beyond Meat Chili Recipe is a dump-and-go crockpot meal that you throw together in minutes. Go play in the snow, take a chilly walk, or curl up in front of the fire to work all day while your dinner is cooking itself! This Beyond Meat chili is a vegan, gluten-free, and soy-free meatless chili recipe. It's really delicious and it's ... Read More about Vegan Slow Cooker Beyond Meat Chili Recipe with Beans for an Easy Weeknight Meal
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Whole Food Plant Based Crockpot White Bean Soup with Vegetables – No Oil
It’s slow cooker soup season and I have a treat for you – it’s one of my family’s favorites because it has so much flavor. This vegan slow cooker white bean veggie soup is easy to make and it cooks hands off all day in your slow cooker. Sometimes you just need a good bean soup. Slow cooker soup season is my favorite, I love eating tons of veggies and putting my cooking on auto-pilot for at least a few nights a week. I bet you have the ingredients to make this Crockpot White Bean ... Read More about Whole Food Plant Based Crockpot White Bean Soup with Vegetables – No Oil
15 Minute Vegan Red Beans and Rice (No Oil)
We all want something that's quick and easy for a weeknight dinner - but what if it could be healthy too? My vegan red beans and rice are the answer. Use organic canned beans, some prepped onion and bell pepper and it's on the table in minutes. Serve over leftover rice or any grain that needs to be used up in the fridge! Why is Monday red beans and rice day? Red beans and rice originate from Louisiana. Women used to make red beans on Mondays while they did laundry and it has become a ... Read More about 15 Minute Vegan Red Beans and Rice (No Oil)
Sloppy Buffalo Beans from The Great Vegan Bean Book
With the weather getting cooler, it's time to add a vegan sloppy Joe to your menu plan. I've made sloppy Joes with tempeh, black eyed peas - but this one is made with cooked beans you can grab from the pantry or your freezer. As you can guess from their title, Sloppy Buffalo Beans, is spicy from Buffalo hot sauce and chilled off with some homemade vegan ranch dressing. There are also little bits of chunky carrots and celery to add some crunch. It's a bonus that ... Read More about Sloppy Buffalo Beans from The Great Vegan Bean Book
Vegan Slow Cooker Yellow-Eyed Bean Soup For 2
Today I have a soup recipe for you, that's so easy. Just throw everything together in your slow cooker before you leave for work. You can use all kinds of veggies in this Slow Cooker Yellow-Eyed Bean Soup. It cooks in your little 1 1/2 to 2-quart slow cooker. I actually used my 2 1/2 quart slow cooker and it worked fine. Don't have yellow-eyed beans in your pantry? You can use black-eyed peas, pintos or another heirloom bean you've been saving. I fell in love ... Read More about Vegan Slow Cooker Yellow-Eyed Bean Soup For 2