Thanksgiving is over and now it’s time to get back into the groove. I hope that having a menu plan for the week all mapped out for you will help make it easier.
Included this week is a stir-fry, Thai curry, and even homemade seitan ribs. If there’s only 2 in your household you should have leftovers for lunch, but if your family is larger you can easily double the recipes.
Monday: Start your week with a quick and easy Quick and Easy Vegan Broccoli with Spicy Garlic Sauce and relax into your week.
Tuesday: Steel Cut Oat Risotto takes less time than the traditional one and is a whole grain to boot.
Wednesday: More make at home take-out – today make this Quick and Easy Thai Red Curry and serve over steamed brown jasmine rice.
Saturday: Make some Unribs from The Homemade Vegan Pantry by Miyoko Schinner. You’ll have extra to freeze for another quick dinner. These take some time which is why I scheduled them for Saturday, but they are so worth it.