I love beets and I always have. I don’t get why some people don’t like them. To me they are sweet tasty treats, but my other half says they taste like dirt to her. I get earthy, but not dirt. I’m eating tons of salads lately and wanted to make something extra good to put on top. Mixed greens with…
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Greens are the perfect veggie to eat in the winter. Some people can’t deal with the bitterness. Getting my other half to eat them was a true feat. One that could have only been done with soy sauce and sesame oil. It takes a little work to clean up a bunch of greens but you can also buy pre-washed cut…
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You may have noticed an orange theme this month in my recipes. I love all kinds of winter squash. delicata, butternut, acorn, pumpkin, and all the rest – they are not only tasty, but full of good vitamins and minerals for you too! All winter squashes pair well with something a little sweet. I like mixing them with fresh pears and apples in the…
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This is definitely not the ragu from your supermarket shelves! It’s a great meal to transition hard core meat eaters into a meatless night. And, of course, serve to all your omnivore friends. (I define omnivore as a person who eats tofu and meat.) If you are watching your fat or calorie intake it’s the perfect topping for pasta or…
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