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Home » Dessert » National Iced Tea Day Recipe Round-up
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National Iced Tea Day Recipe Round-up

June 10, 2016 by Kathy Hester Leave a Comment

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National Iced Tea Day Recipe Round-up

It’s a holiday today, and I bet you had no idea. Okay, I didn’t know about it either, until a reporter asked to reprint my Vegan Thai Iced Tea Concentrate recipe.

I’m from the south and we drink a huge amount of iced tea. Traditionally, it’s full of more sugar than non-southerners can comprehend, but there’s almost always an unsweetened version lurking around somewhere.

I love sweet tea, but it’s easier than you think to drink your whole day’s worth of calories in one sitting. I will have a glass occasionally, but my go-to iced tea at home is unsweetened Earl Grey tea.

When I lived in New Orleans, I was shocked to find out that tea came unsweetened there. My favorite coffee shop had different flavored iced teas every day, and I found that I just didn’t miss the sugar in them. Earl Grey is always a favorite of mine, but fruity blends like mango, or even mint teas can taste sweet when they aren’t.

Below I have a few of my favorite recipes that use tea. I hope you enjoy them! What’s your favorite tea and/or tea recipe? Let me know if the comments.

Vegan Lavender London Fog Popsicles | HealthySlowCooking.com

Vegan Lavender London Fog Popsicles

Homemade Chai Concentrate

Homemade Chai Concentrate – Slow Cooker and Stove-Top Instructions

Iced Thai Tea Concentrate with Sweetened Condensed Coconut Milk | HealthySlowCooking.com

Iced Thai Tea Concentrate with Sweetened Condensed Coconut Milk

Slow Cooker Red Velvet Tea Tapioca Pudding

Slow Cooker Red Velvet Tea Tapioca Pudding

Orange Blossom Water Frozen Green Tea

Orange Blossom Water Frozen Green Tea


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Filed Under: Dessert, Drinks and Syrups, Roundup Tagged With: Iced tea, tea, Vegan

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