If you’ve ever tried veganizing a recipe, you may have been stumped on what to use instead of evaporated milk. Using your trusty 1 1/2 quart slow cooker you can make it yourself! I used So Delicious’ unsweetened coconut milk (found in the refrigerated section). If you use a thinner milk, such as rice milk, it may take more time before it cooks down.
I haven’t tested this with any other milk yet, so please let me know if you do. Now go out and veganize some of your childhood favorites, and let me know how it goes!