It’s almost time for resolutions and starting fresh. I think Kristy’s Turner’s new book, But My Family Would Never Eat Vegan, is a great way to start off your year. Most of the recipes are naturally low in oil and many can be made oil-free too!
I love how jackfruit has come front and center in vegan recipes this year. These crabless cakes are made with it, white beans, and brown rice.
I can’t wait to try Kristy’s Mushroom-Kale Skillet Hash, Cashew Cheese Stuffed Meatballs, Chile-Roasted Tofu Lettuce Cups, Filet O’Chickpea Sandwich, and Champagne Cupcakes. There are 125 recipes, and I’m sure you’ll find tons that will fit in your diet.