Happy Vegan Thanksgiving!

Thanksgiving is a big foodie holiday and some people can’t fathom how it can be as delicious without meat, eggs or dairy.  With more allergies popping up, almost every family has to add in a few new dishes so everyone can eat. Why not make your life easier by cooking up some of these tasty recipes?

I hope that this post will help solve some of the headaches for those of you having vegans over for the first time. For the rest of you, here are a few recipes ideas to mix it up a little this year.

I want to share a few of my favorite blogger’s recipes. You could make my Slow Cooker All in One Thanksgiving Dinner for Two or even make large  Thanksgiving Potato Stuffing Balls with a Cranberry Center. I even have links to a few of my Tday recipes in the menu bar above.

Click on any of the photos or links below to get that recipe from that blogger’s site. Make sure you look around for more goodies to make while you’re there. Have a happy Turkey-less Day and let me know (in the comments) what vegan dish you’re making this year!

Don’t forget about my Thanksgiving Potato Stuffing Balls with a Cranberry Center for a great appetizer or a great way to use up Tday leftovers!

Stuffed Kambocha Squash with Pecans, Tomatoes, Raisins, and Rice (recipe and photo by Linda Watson)

Dad’s Wild Rice, Cranberry and Pine Nut Stuffing (recipe and photo by Vedged Out)

Vegan Mushroom Gravy (recipe and photo by Fat Free Vegan)

Cranberry-Persimmon Chutney (recipe and photo by Robin Asbell)

Pan Seared Brussels Sprouts with Caramelized Shallots and Toasted Pistachios (recipe and photo by Diannes Vegan Kitchen)

Christmas Rice – Wild Rice with Spinach and Pomegranates (recipe and photo by Canned-Time)

The Best Vegan Green Bean Casserole (recipe and photo by Fat Free Vegan)

Cracked Wheat Pumpkin Top Knots (recipe and photo by An Unrefined Vegan)