• Home
    • about me
    • contact me
  • recipes
    • instant pot recipes
    • slow cooker recipes
    • drinks and syrups
    • appetizers
    • breakfast
    • dessert
    • mains
    • pasta
    • salads
    • sandwich
    • soup
    • spreads
    • stews
  • crockpot faq
    • slow cooker recipes
  • IP recipes
    • instant pot accessories
  • air fryer recipes
    • My Favorite Air Fryers and Accessories
  • My Books
  • Kathy’s Must-Haves

Home » Main Course » Golden Door Zazen Rice Salad with Baked Tofu

Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) For more information, please see my full disclosure policy.

Golden Door Zazen Rice Salad with Baked Tofu

June 17, 2015 by Kathy Hester 2 Comments

Share on PinterestShare on FacebookShare on TwitterShare on RedditShare on LinkedInShare on WhatsAppShare on PocketShare on Email

Golden Door Zazen Rice Salad with Baked Tofu | HealthySlowCooking.com @goldendoorspa @goldendoor @thegoldendoor

I’m going to Chicago next week for Eat Write Retreat. It’s one of my most favorite blogger conferences and always has the best swag. This year they’ve already mailed me a Calphalon SharpIn knife set and a bunch of Golden Door’s new food products.

Please note: Even though I received these products for free, I was not paid to write this post. I am using them to enter in the Golden Door recipe challenge. Keep your fingers crossed for me, one of the prizes is a great Japanese dish set!

Golden Door Zazen Rice Salad with Baked Tofu | HealthySlowCooking.com @goldendoorspa @goldendoor @thegoldendoor

I chose to use the Golden Door Zazen Rice Medley and the Blood Orange Marmalade to make my summer rice salad.

There’s a heat wave where I am, so cooking needs to happen after dark or early in the morning. The components for the rice salad can be made ahead of time and kept in the fridge until you’re ready to assemble it.

Golden Door Zazen Rice Salad with Baked Tofu | HealthySlowCooking.com @goldendoorspa @goldendoor @thegoldendoor

You cook the Zazen Rice Medley according to the directions, although I took out the dried mushrooms and minced them so they wouldn’t be as chunky. I also used water instead of broth and it was still full of flavor.

You can see that the ingredients are all natural and are all things you can feel good about feeding your family. I like the unexpected deep flavor of the mushrooms in this – especially once it’s chilled. This can be cooked up to a day in advance and is the base of our rice salad. We top it with fresh chilled veggies.

Golden Door Zazen Rice Salad with Baked Tofu | HealthySlowCooking.com @goldendoorspa @goldendoor @thegoldendoor

Next we whip up an easy marinade for the tofu using some of the Blood Orange Marmalade. I love the addition of the bourbon, but it’s very subtle.

You bake the tofu in the marinade ahead of time too. That way when you get home from work you just need to assemble the ingredients that are ready and waiting in the fridge.

Golden Door Zazen Rice Salad with Baked Tofu | HealthySlowCooking.com @goldendoorspa @goldendoor @thegoldendoor

Print Recipe
0 from 0 votes

Golden Door Zazen Rice Salad with Baked Tofu

The perfect summer dinner and you can vary the veggies to any you have on hand.
Servings: 3 servings
Calories: 404kcal
Author: Kathy Hester

Ingredients

for the rice:

  • 2 cups water
  • 1 package
  • 1 tablespoon rice wine vinegar

for the tofu:

  • 1/2 cup water
  • 1/4 cup soy sauce
  • 3 tablespoons [url]Golden Door Blood Orange Marmalade∞http://goldendoor.com/product/food/blood-orange-marmalade/[/url]
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 14 ounces container extra firm tofu drained and pressed and cut into pieces

topping options

  • julienned carrots steamed
  • julienned cucumbers
  • julienned bell peppers
  • chopped tomatoes
  • pickled ginger

Instructions

  • Preheat the oven to 350 degrees and lightly grease a baking dish.
  • Boil the water in a small saucepan and add rice mix. Cover and turn heat to low. Cook for about 25 minutes or until the rice is tender and all the water is absorbed. Let cool, then store in fridge until ready to assemble the salad.
  • Add the water, soy sauce, blood orange marmalade, rice wine vinegar and sesame oil to the prepared baking dish and mix well. Layer the tofu in the marinade and bake for 25 minutes. Let cool and store in fridge until ready to assemble the salad.
  • Prepare the salad:Put a large scoop of the chilled rice mixture in each bowl. Arrange veggies and tofu on top. Or serve the tofu on the side.

Nutrition

Calories: 404kcal | Carbohydrates: 35g | Protein: 24g | Fat: 21g | Saturated Fat: 3g | Sodium: 1205mg | Fiber: 3g | Sugar: 12g
Join Kathy's Cooking Club!

Golden Door Zazen Rice Salad with Baked Tofu | HealthySlowCooking.com @goldendoorspa @goldendoor @thegoldendoor

 

Share on PinterestShare on FacebookShare on TwitterShare on RedditShare on LinkedInShare on WhatsAppShare on PocketShare on Email

Filed Under: Main Course, Salads, Summer Tagged With: baked tofu, Golden Door, rice salad, summer

« Vegan Austin Part 2: Vida Vegan Con 2015
Black Rice Lettuce Wraps with Citrus Fig Sauce »

Comments

  1. Annie says

    June 18, 2015 at 11:38 am

    Looks gorgeous, Kathy! Best of luck!

    Reply
  2. Ana @ Ana's Rocket Ship says

    October 3, 2015 at 4:55 pm

    It looks so cute! So pretty! So perfect!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join Kathy's Cooking Club!

Learn How to Use Your IP

The Ultimate Vegan Cookbook for Your Instant Pot The Ultimate Vegan Cookbook for Your Instant Pot

Learn all about nutritional yeast!
Healthy Slow Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We also participate in other affiliate programs. This is at no added cost to you and allows me to keep making new recipes to share!
ⓒ Kathy Hester, HealthySlowCooking.com
| privacy policy | contact |
All rights reserved. No materials may be used without permission.