It’s the last few weeks of searing summer heat and I have some easy to make food that you can even make ahead and eat straight from your fridge to cool you down!
What’s your favorite savory cooling recipe?
photo by theviewfromgreatisland.com
This Heirloom Tomato Gazpacho from The View From Great Island is as tasty as it is beautiful and is perfect to liven up and lunch or weekend brunch.
photo by kitchentreaty.com
Kitchen Treaty’s Creamy Chickpea Gazpacho brings regular gazpacho to a new level by adding chickpeas for a touch of creaminess and protein.
My Fresh Herb and Watermelon Gazpacho will cool you down. It includes watermelon, of course, in addition to the ripe tomatoes that may be sitting on your counter right now.
photo by namelymarly.com
Vegan Broccoli Salad is Namely Marley’s cool meal that includes pumpkin seeds, raisins, peas, and bacon flavored almond slivers.
photo by peasandpeonies.com
Vegan Persimmon Avocado Pomegranate Salad from Peas And Peonies is a wonderful combination of fresh fruit and veggies that you will love eating on warm summer evenings.
photo by veganosity.com
Easy Chickpea Salad with Easy Lemon Dressing from Veganosity is full of Mediterranean flavors and comes together quickly.
Make my Super Easy Sesame Cucumber Noodles ahead of time and will be waiting in the fridge when you get hungry.
photo by veggiessavetheday.com
This wonderful Marinated Artichoke Hearts Pasta Salad from Veggies Save the Day is perfect eaten right out of the fridge.
photo by veggieinspired.com
Veggie Inspired’s Quick & Easy White Bean Salad is a filling summer lunch on its own or stuff it into a pita for a portable meal.
photo by themuffinmyth.com
The Muffin Myth’s Vegan Poke Bowls are healthy easy to put together anytime you are too busy to cook. Plus your dinner will be beautiful and on trend!
photo by diannesvegankitchen.com
Vegan Thai Noodle Salad from Dianne’s Vegan Kitchen brings all the flavors of your favorite takeout right to your table and save money.
These Vegan Pad Thai Spring Rolls from Sweet, Savory & Free are awesome made ahead for a no cook dinner or toss a few in a container and take them to work!
photo by rhiansrecipes.com
Vegan Edamame Pesto with Soba Noodles from Rhian’s Recipes is a noodle salad that is perfect as its own meal or as the starter for a dinner party.
photo by spabettie.com
Spabettie’s Buffalo Jack Avocado Noodle Rolls are easy to make and sure to impress anyone at your dinner table.
photo by migrainereliefrecipes.com
Indonesian Gado Gado from Migraine Relief Recipes is a cold Indonesian salad topped with noodles and spicy peanut sauce.
Jenn says
So many great choices for these hot summer days. I LOVE all the gazpacho choices – beautiful! Thanks for including my White Bean Salad!
Katie says
Love this! Am sharing to my FB page now. Thanks for including my vegan poke bowls 🙂
Amy Katz from Veggies Save The Day says
Love all these dishes! Thank you for including my Marinated Artichoke Hearts Pasta Salad!
Linda from Veganosity says
This is the perfect summer recipe collection! Thanks for including my Mediterranean Chickpea Salad. Sharing!