Cooling Vegan Meals You Make Ahead and Eat From the Fridge!

It’s the last few weeks of searing summer heat and I have some easy to make food that you can even make ahead and eat straight from your fridge to cool you down!

What’s your favorite savory cooling recipe?

photo by theviewfromgreatisland.com

This Heirloom Tomato Gazpacho from The View From Great Island is as tasty as it is beautiful and is perfect to liven up and lunch or weekend brunch.

photo by kitchentreaty.com

Kitchen Treaty’s Creamy Chickpea Gazpacho brings regular gazpacho to a new level by adding chickpeas for a touch of creaminess and protein.

My Fresh Herb and Watermelon Gazpacho will cool you down. It includes watermelon, of course, in addition to the ripe tomatoes that may be sitting on your counter right now.

photo by namelymarly.com

Vegan Broccoli Salad is Namely Marley’s cool meal that includes pumpkin seeds, raisins, peas, and bacon flavored almond slivers.

photo by peasandpeonies.com

Vegan Persimmon Avocado Pomegranate Salad from Peas And Peonies is a wonderful combination of fresh fruit and veggies that you will love eating on warm summer evenings.

photo by veganosity.com

Easy Chickpea Salad with Easy Lemon Dressing from Veganosity is full of Mediterranean flavors and comes together quickly.

Make my Super Easy Sesame Cucumber Noodles ahead of time and will be waiting in the fridge when you get hungry.

photo by veggiessavetheday.com

This wonderful Marinated Artichoke Hearts Pasta Salad from Veggies Save the Day is perfect eaten right out of the fridge.

photo by veggieinspired.com

Veggie Inspired’s Quick & Easy White Bean Salad is a filling summer lunch on its own or stuff it into a pita for a portable meal.

photo by themuffinmyth.com

The Muffin Myth’s Vegan Poke Bowls are healthy easy to put together anytime you are too busy to cook. Plus your dinner will be beautiful and on trend!

photo by diannesvegankitchen.com

Vegan Thai Noodle Salad from Dianne’s Vegan Kitchen brings all the flavors of your favorite takeout right to your table and save money.

These Vegan Pad Thai Spring Rolls from Sweet, Savory & Free are awesome made ahead for a no cook dinner or toss a few in a container and take them to work!

photo by rhiansrecipes.com

Vegan Edamame Pesto with Soba Noodles from Rhian’s Recipes is a noodle salad that is perfect as its own meal or as the starter for a dinner party.

photo by spabettie.com

Spabettie’s Buffalo Jack Avocado Noodle Rolls are easy to make and sure to impress anyone at your dinner table.

photo by migrainereliefrecipes.com

Indonesian Gado Gado from Migraine Relief Recipes is a cold Indonesian salad topped with noodles and spicy peanut sauce.