Robin Robertson has another new awesome book out and more on the way in 2014. This time it’s 150 easy recipes that make delicious one dish meals. It’s filled with soups, stews, pasta, casseroles and more. It’s the perfect book to settle in for the winter with – that’s when I get all domestic. Plus it’s nice to keep the stove and oven on to keep the house cozy.
She’s letting me share her recipe for Chipotle-Citrus Tofu And Broccoli with you here – enjoy! Be sure to enter the giveaway at the bottom of this post for your chance to win a copy of One-Dish Vegan.
Chipotle-Citrus Tofu And Broccoli
Ingredients
- 3 cups small broccoli florets
- 1 tablespoon vegetable oil
- 1 pound extra-firm tofu well drained, blotted dry, and cut into 1/2‑inch dice
- 3 scallions minced
- 2 garlic cloves minced
- Salt and freshly ground black pepper
- 2/3 cup freshly squeezed orange juice
- 2 chipotle chiles in adobo pureed or finely minced
- 1 tablespoon tomato paste
- 1 tablespoon Dijon mustard
- 1 teaspoon natural sugar
- 1/2 cup water or vegetable broth
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Heat about an inch of water in a skillet and bring to a boil.
- Add the broccoli and cook until just tender.
- Drain and set aside in a bowl.
- Wipe out the skillet and add the oil.
- Heat the skillet over medium-high heat.
- Add the tofu and sauté until golden brown, about 10 minutes.
- Add the scallions and garlic, season to taste with salt and pepper, and cook 1 minute longer, then transfer the tofu mixture to the bowl with the broccoli.
- In the same skillet, bring the orange juice to a boil.
- Reduce the heat to medium, stir in the chipotle, chiles, tomato paste, mustard, sugar, and water, and cook until slightly syrupy, about 5 minutes.
- Stir in the cornstarch mixture for about 1 minute to thicken.
- Add the lemon juice.
- Return the reserved tofu mixture and broccoli to the pan and cook until heated through and glazed with sauce, about 5 minutes.
- Serve hot.
Ka Ning says
Tofu dishes always seem to make the best one-dish meals. I can’t wait to try this one – thanks for sharing!
Ka Ning says
My favorite one-pot dish is Mapo Tofu 🙂
Jaclyn F says
Soup! I can throw together a jazzed-up miso pretty quickly. 🙂
Julie says
I am making this for dinner tonight…so in my wheelhouse, can’t wait!
Tracy Thornburg says
This new gem by my favorite cookbook author looks fabulous. I’m so hungry already just reading this recipe! lol
J.O. Miller says
YUM-o! This looks so good. I’ve been looking for a main dish for this coming Thanksgiving, and I think this might be it! Thanks to you and Robin for sharing it. 🙂
J.O. Miller says
PS: I almost forgot… re: What’s my favorite one pot meal? Definitely miso soup. So good!
Terri Cole says
Gnocchi with white beans, greens & tomatoes, veganized from an Eating Well recipe.
Valerie says
We had this book from the library, and then all of a sudden it had to be returned before we’d made good use of it. We tried a chickpea-kale stew just before taking it back, since we had all the ingredients anyway, and it was an excellent stew. We loved the leftovers, too.
Cecilia says
I love split pea soup.
Patty T. says
Miso soup with lots of veggies! Yummm…
Mary Syrenne says
Citrus and spice are two of my favorite flavors. I’m making this tonight.
Jennipher says
I would love to win this book and the recipe on the from looks great. Thanks for sharing.
Jennipher says
My favorite one pot meal is this recipe I found on Pinterest:
I just veganize it by using meatless Italian sausage, almond milk and cheeze. Super, super good.
Caroline says
My favorite one pot meal is veggie chili.
Suzanne @ hello, veggy! says
I love one-pot curries!!
Marge Evans says
that looks delicious. I think I’ll make it this weekend.
Marge Evans says
my favorite one pot meal Eygptian red lentil and rice soup.
bev says
chili with cornbread
Ilene says
Chili
mason says
While I do love a good stir fry, my favorite one dish meal has to be soup–Especially this time of year!
Becca F says
I love me some beany chili!
Nicole @ Fitful Focus says
any sort of stir fry!
KathyD says
Potpie or shepherd’s pie. Yum!
Phill says
My favorite one dish meal is 16 bean soup! Love it.
steff says
bean chili is my favorite!
cynthia says
I made this dish and it was delicious — too spicy for my kids, but I loved it.
Ulli says
My favorite is lentil stew.
Amy Gijsbers van Wijk says
My favorite one-dish meal is stir fry!
Deb E says
My fave is a quick one! I always have a quick cooking grain like millet around, then throw some veggies in. The key is to already have the veggies prepped, which I do since I like to snack on raw ones. I must get back into using tofu.
Deanne O'Donnell says
Vegan Mac & Cheese or Vegan Shepherd’s Pie
Vegan Linda says
Vegan Pad Thai is my favorite one pot meal, but broccoli soup is a close second.
Beth says
My favorite one dish meals are lentil stew and pumpkin chili! Yum!
charj says
My favorite one dish meal is the Stew For Two from Fit For Life.
Ashley says
I love a good stew or a stirfry with tofu! 🙂
RubyShooZ says
I want this! The recipe shown looks delicious and I like the idea of the book.
Thanks for a great giveaway and review. Good luck to all.
sara says
I like to make soups, especially when it’s cold out.
Carolsue says
My favorite is Crockpot Eggplant and Tomato Stew with Garbanzo Beans
Janet says
My favorite one-dish meal is Tortilla Soup in the Vitamix – with black beans, corn, olives, and extra chiles. I’m a long time fan of Robin Robertson’s books and am currently exploring Kathy Hester’s … on the verge of ordering a smaller size crock pot. 🙂
Becca S says
Mmmm the recipe you posted looks so good.
And my answer is Nachos!
Jillian says
I love a jazzed up squash soup.
Diane says
Spicy veggie chili
Kelly G. says
Vegan chicken noodle soup!
Pixie says
There is nothing better than the speed of cooking and cleaning up a one-dish meal! I love them!
Adrienne says
Mine is actually another of her recipes, a pasta with carrots, bok choy and baked tofu that my kids, and I, eat at least every other week. It’s my favorite go to recipe!
Karen D says
Slower cooker setian stew.
mags says
kathy, robin and publisher – thanks so much for the giveaway!
my favorite one-pots right now are out of kathy’s book ‘the great vegan bean book’. right this minute my slow cooker is loaded up with ‘super simple mexican quinoa with black beans’. it smells so good! thanks for your love of cooking, kathy, and sharing your good-for-me-meal-magic!
The Peace Patch says
Today it’s bean pot casserole…yumza!
Susan G. says
Frijoles de la olla – New Mexican pinto beans!