There’s nothing like having a warm loaf of homemade vegan bread with dinner. These Best Vegan Bread Recipes are fun to make and will transform your meal!
photo by laurencariscooks.com
You are going to love today’s post. There are recipes for egg-less challah, gluten-free vegan breads, vegan focaccia and so many more. I will continue to add to the list, so check back often to get even more ideas.
Is All Bread Vegan?
I wish all bread was vegan, but many breads contain eggs, milk, honey, or derivatives of one of those. If you’re buying commercial bread it’s easier to tell with the new allergy labels if it contains milk or egg.
Honey is a little harder, but if you are an ingredient reader like me, you’ll suss it out in no time.
How Do You Make Vegan Bread?
The most simple way is to use one of the vegan bread recipes below. But if you have an old family favorite that you want to convert to vegan there are a few things you can try.
Milk is the easiest and you can substitute 1 to 1 with nondairy milk. If the recipe calls for cream or half and half try using canned full fat coconut milk.
Eggs can be a little harder. For the bread itself you can use your favorite egg substitute. I typically use 1 tablespoon of ground flax seed mixed with 2 tablespoons warm water to replace 1 egg.
You could use a chia seed egg or even aquafaba, or bean water, to replace and egg as well.
If there is an egg glaze on your bread, just leave it off or use olive oil instead.
The Best Vegan Bread Recipes
There's nothing like coming home to a warm loaf of vegan bread. These homemade vegan bread recipes are fun to make and even better to eat!
All the recipes in this list use yeast as a rising agent. There is a mix of regular and gluten-free, with gluten-free vegan bread recipes being a the top of the list.
Vegan Bread Recipes: No Gluten
The best dinners have a little something for everyone. With so many people avoiding wheat and gluten, your gluten-free guests will get a warm and fuzzy feeling once they realize you made homemade rolls that they can actually eat. These are soft, moist and if you’re like me you won’t be able to stop eating them. Another plus is that these rolls taste just as fresh the next day!
Soft, pillowy, and chewy. It’s everything you want your pita bread to taste like minus the gluten, eggs, and dairy.
An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It's a family favorite!
Vegan Bread Recipes: with Gluten
Good old fashioned Italian Bread. Very easy dough consistency and a great vegan addition to any meal!
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands on time & no special ingredients needed. It’s soft, fluffy, crusty & unbelievably good!
This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. This vegan version is made using in the loaf and an aquafaba wash to finish it off.
A simple recipe for traditional Moroccan Bread - Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.
A loaf of 100% whole wheat bread, made with just plants and beer. And it’s amazing.
This bread is easy to make and fun to give as a holiday or dinner party present.
This herb and seed tear and share bread would be perfect for a gathering or party! There’s something for everyone in all these herbs and seeds!
This recipe for Slow Cooker Whole Wheat Spelt Potato Rolls is so easy to make you’ll find yourself making them all the time.
This bread comes out with the most beautiful crunchy crust. The thing is, I’ve been trying to find a way to create a whole wheat version that takes less time and can be done in a skillet.
Tjasa says
December 20, 2017 at 10:13 amHello there!
I just wanted to say I absolutely love this recipe. I made similar one the other day and we ate it in like 2 days. haha
Have a great day and keep it up!