I love Julie Hasson’s recipes, and couldn’t wait to take a peek at her latest book, Vegan Casseroles. She has a delicious mix of old and new flavors. My favorite is her lighter Cream of Mushroom Soup to healthy up some of your own family favorites which may have been passed down. Now I can try some of those slow cooker recipes that use it!
Be sure to scroll down and enter her giveaway today!
Julie has a chapter to help you get your pantry casserole-ready and then divides up the recipes into seven chapters:
- One-Dish Appetizers
- Dutch Oven and Skillet Casseroles
- Old Favorites and New Twists
- Pasta Casseroles
- Vegetable Casseroles
- Dessert Casseroles
- Sauces, Toppings and Basics
Expect some fun recipes like Veggies and Dumplings, Hash Brown Gratin, Shepard’s Pie with Lentils and Herbs, and Truffled Cauliflower Mac. Don’t worry, there are a few sweet casseroles like the Rustic Bread Pudding recipe Julie is sharing with us in this post.