I’ve been craving a big dinner salad ever since last week. When I’m finishing up a book it picks my meals for me – especially when both my freezers are chocked full of all the goodies I made to photograph. No room means it’s lunch or dinner for the night.
This week things are lightening up and I’m more in control of my meals. Plus I wanted to enter the #BlueberryToss #FWCon contest and had some great blueberries on hand.
This salad has blueberries in the BBQ sauce, the dressing, and scattered on top of the salad. About now, you’re asking yourself why you can’t find the fresh blueberries in the photos. Well, it’s all my fault! I had them on the counter “saved” for the salad when I decided I had more in the fridge. Once I ate them all and looked into the fridge I realized the mistake I made.
I used my cute little OXO salad dressing shaker to mix up my dressing and to store the leftovers in the fridge. It’s going to be full of new dressing recipes all summer long!