Easy Black-eyed Pea Pecan Pate

Serves about 2 cups     adjust servings

soy-free, gluten-free, no oil added


  • 1 1/2 cup cooked black-eyed peas
  • 1/2 cup pecans, lightly toasted in the oven or in a saute pan
  • 1 teaspoon salt-free Cajun seasoning
  • 1/2 teaspoon jalapeño powder
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon smoked salt, oe to taste
  • 1/2 teaspoon Tabasco or other hot sauce, or to taste
  • 1/4 teaspoon liquid smoke, or to taste


  1. Put all ingredients in a food processor and puree until the ingredients are mostly smooth. I like want to keep a little bit of texture.
  2. Store leftovers in the fridge for up to a week.


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