Since my Sriracha Avocado Chickpea Salad was a surprise hit, I thought I’d share another easy recipe. This time I’ve got some Avocado Chili Bean Veggie Burgers that are perfect for lunch or dinner.
They take no time to mix together and use ingredients that you probably have on hand right now.
One of the ingredients is oat flour. If you don’t have oat flour now, please don’t go out and buy it. Instead, add a few cups of rolled oats to your food processor and process until fine. The texture will be close to whole wheat flour.
For some odd reason, oat flour costs more than rolled oats per pound at the store. Making your own is easy and cheap!
Once you’ve gotten the burger mixture ready, then you just make patties using a 1/4 cup scoop and the set to bake.
The burgers I grew up on were smothered with chili and coleslaw. The chili flavor is baked right into the veggie burger so you can skip the messy chili on top and just add the slaw.