These slow cooker jackfruit carnitas are perfect for tacos, burritos, or even a hearty grain bowl. With a zesty citrus flavor and a meaty texture, they are sure to delight even the pickiest eaters! To make it even better, try spreading on parchment and sticking in a 350 oven for about 15 to 20 minutes. To start, you’ll need to find some canned jackfruit. Make sure it’s labeled as being in brine or water, never syrup. Trust me on this—ripe jackfruit tastes like Juicy Fruit gum, and that flavor ... Read More about Slow Cooker Jackfruit Carnitas
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Easy Vegan Crab Cakes Made with Soy Curls & Jackfruit (Air Fryer or Oven)
Craving a vegan option that has traditional crab cake seafood flavor? This recipe is perfect for a dinner party or special occasions as the main course. Or serve a mini version of these vegetarian crab cakes as the perfect appetizer. It's easy to make vegan crab cakes. All you need to do is a few easy steps, like get out your food processor, and gather a few things from your pantry. You'll be surprised at how fast these flaky vegan crab cakes come together and you can bake or air fry ... Read More about Easy Vegan Crab Cakes Made with Soy Curls & Jackfruit (Air Fryer or Oven)
Slow Cooker Vegan Gumbo with Jackfruit and Sausage
My Slow Cooker Vegan Gumbo with Jackfruit and Sausage is easy to make and gets dressed up for a spooky Halloween dinner at home. It's a plant-based and gluten-free version of a chicken sausage gumbo and we serve it with black forbidden rice, but brown or white rice works too! A bowl of gumbo can turn your day around. Vegan Southern cooking is comforting, delicious, and you can enjoyit anytime. There are lots of vegan versions of a classic gumbo recipe and I really love this Creole version. ... Read More about Slow Cooker Vegan Gumbo with Jackfruit and Sausage
Jackfruit Vegan Crab Dip
Missing seafood dishes since you went vegan? This Vegan Crab Dip has no crab but uses jackfruit in its place. Its perfect texture and the Old Bay seasoning bring the flavor. Why I made this Vegan Crab Dip I've been getting more obsessed with jackfruit lately and have been using it in recipes that call for a shredded chicken like veganizing this slow cooker Tom Kha Gai Soup. But I hadn't thought about using it in place of crab until I saw Linda and Alex's recipe. It's a brilliant ... Read More about Jackfruit Vegan Crab Dip
BBQ Jackfruit Stuffed Potato Rolls
These BBQ Jackfruit Stuffed Potato Rolls are made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato. They are filled with a savory and toothsome jackfruit and shredded carrot bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer. This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes, don't you? Let me know your favorite way to cook with potatoes in the ... Read More about BBQ Jackfruit Stuffed Potato Rolls