Last weekend I did a roundup of savory pumpkin recipes and today I’m balancing it out with some sweet treats. What pumpkin recipes have you been cooking lately?
Whole Wheat Pumpkin Chocolate Chip Cookies are full of pumpkin and whole grains. Feel free to use coconut sugar in place of the brown sugar.
Autumn Coffee Cake with Pumpkin and Pecans is full of pumpkin, pecan and oats with just enough sweetness from stevia to pull it all together.
Hazelnut Ale Pumpkin Brownies uses Rogue’s Hazelnut Brown Nectar has an almost caramel flavor with hints of hazelnut – it’s vegan!
Pumpkin Coconut Carmel Sauce is great in coffee, chai or as a topping on some vanilla coconut ice cream.
Homemade pumpkin juice with no added sugar, spices, fresh ginger and vanilla bean with apple juice to infuse. It’s then blended with soaked dried apricots, pumpkin puree and a little nutmeg.