This seems to be a weekend of celebration. Where I live all the colleges have graduations this weekend and it’s Mother’s Day. It’s also a time that I avoid going to restaurants at all costs.
Here are 4 brunch recipes that are just as much of a treat as eating out. Try one or all of them and have a wonderful weekend at home. I don’t know about you, but I want to avoid the crowds.
These Strawberry Spelt Biscuits are my favorite weekend breakfast treat. They are also a great way to use up the last of the not-so-beautiful strawberries.
Want breakfast ready to go when you get up? Make some Blackberry Mojito Overnight Oats in mason jars and put out on your brunch buffet straight from the fridge.
Even if you’re going to a traditional brunch, you can make some Lemon Balm Mint Blueberry Smoothies to share. You could bring one to your Mom to drink in bed, and let her have some alone time. Sometimes, that’s the best present of all.
I think every brunch needs a cocktail or mocktail. This Summer Raspberry Gin Cocktail is my go-to drink the moment I can get my hands on some ripe raspberries. Make it a mocktail by using sparkling water in place to the gin.