Are you prepared for your vegan Cinco De Mayo party? Or maybe taco Tuesday is coming around again? Even if you just want a quick and easy vegan dinner you’ll find what you’re looking for right in this meatless roundup of vegan tacos.
There’s bean tacos, veggie, tacos, taco filling mixed and cooked on a single sheet-pan, not to mention mole-drenched, slow cooked, and Instant Pot taco filling too. Really, I have all the choices you need for a vegetarian taco extravaganza!
Instant Pot Quinoa Black Bean and Chile Citrus Jackfruit – why make one kind of taco when you can make two? Plus the leftovers make great bowls for lunches!
Vegan Pinto Bean Tacos by Christel Oerum are very easy to put together, get your beans and all the fresh toppings you want to make this taco delicious and refreshing.
Vegan Slow Cooker Potato and Bean Mole Don’t be scared of mole. It’s easy to make and once you add in the kidney beans and potato you have a special taco filling for days!
Vegan Roasted Pepper Tacos from Three Olives Branch use poblanos with some heat to them to keep your dinner interesting.
Slow Cooker Mole Mushroom Vegan Tacos or Huaraches is the meatless Mexican recipe that you’ve been looking for. The mushrooms add umami and a meaty texture and they will even satisfy your omnivore friends.
These Spicy buffalo cauliflower tacos are vegan if you use a vegan buffalo sauce or your favorite brand of hot sauce.
Slow Cooker Lentil Quinoa Taco Filling This easy vegan taco recipe is hands off and can cook while you’re away for the day and is a great change from refried bean tacos.
Chipotle seasoned walnut quinoa vegan taco meat is the perfect filling for tacos, burritos, enchiladas, taco salads, or quesadillas. Plus it gets a little crunch from the walnut pieces!
Sonoran Tacos from Vegan Tacos are very simple and straightforward to make, creating a taco with a few strong elements that create several layers of flavor in each bite.
Black Bean, Corn, and Red Pepper Tacos only take about 15 minutes to prepare. Hint: double the recipe to make extra and freeze for another day.
5-minute Easy Vegan Tacos are satisfying, delicious, quick tacos, loaded with healthy fillings that you can easily customize.
Cranberry Bean & Pepper Tacos let’s you put some of your heirloom to work and you get some tasty tacos too!
Seitan Chimichurri Tacos gives you all of the heartiness and bold flavor with none of the meat that they traditionally use.
Thai Green Curry Tacos are a fabulous Asian/Mexican combination that will put some magic into taco Tuesday.
Vegan sofritas tacos with cilantro lime cashew cream saves you money by making a Chipotle copycat at home instead of going out to eat.
Vegan sheet-pan tofu fajitas are the one pan quick and easy answer to how dinner will appear.
Use all of the summer squash you grow in these Roasted Squash Tacos With Chipotle and Lime Marinade. Get ahead of the game and make a few batches to freeze for quick fall and winter dinners.
Chipotle Lime Cauliflower Tacos is another sheet-pan supper tat cooks up on a flash.
You could make a few side dishes to round out your meal too. Try some of my favorites below:
Refried (or not) Beans