It’s hard to believe that it’s almost St. Patrick’s Day. Depending on the day it seems like the dead of winter or almost summer. I know the weather is weird most places but while I’ve been putting this roundup together it’s been in the 70’s and there’s a 50% chance of snow predicted for Sunday. That’s just crazy!
St. Patrick’s Day is more than green beer and trying to avoid getting pinched. Even though it’s more of an American tradition, it still a great way to celebrate potatoes, cabbage, soda bread, and everything green.
Try this veganized version of a St. Patrick’s Day classic, Fried Dandelion’s Corned Jackfruit. It’s so creative!
Try these Creamy Vegan Greens that are lightly flavored with nutmeg and coconut milk. It will add a touch of green no matter what else you serve with it.
Mary Ellen’s Version of a Traditional Irish Dish, Vegan Colcannon Soup, and is full of potatoes and kale.
Vegan Slow Cooker Potato Au Gratin with No Added Oil celebrates the amazing potato, cooks in the slow cooker, and has no added oil. It gets its creaminess from cauliflower.
Vegan Heaven’s Vegan Potato Kale Soup is a colorful and healthy way to enjoy St. Paddy’s Day.
Two Healthy Kitchens’ Naturally Sweetened Pot o’ Gold Applesauce is a really cute side dish for a St. Patrick’s Day Celebration. I love her shamrock apple garnish.
Easy Indian Potato Salad Recipe with Idaho Potatoes is not traditional, but it is full of potatoes. Toss in a drained can of chickpeas to make it a complete meal. You can make it the night before and serve cold or eat it hot.
Cadry’s Crispy Cabbage is a tasty way to eat cabbage on any time.
Vegetarian Gastronomy’s Ultimate Green Panini is a St. Patrick’s Day celebration all tucked into a sandwich.
Sweet and Sour Red Cabbage Made cooks up fast in your Instant Pot, and you can cook some tofu or tempeh with it to make a complete meal.
The Girl on the Bloor’s Green Goddess Vegan Broccoli Soup is a great soup to take with you in a thermos so you can enjoy a green lunch on St. Patrick’s Day.
Looking for something with no gluten or oil? These Mini Gluten-Free Vegan Irish Soda Breads are made with teff flour and are great for breakfast or with your favorite soup.
Unconventional Baker’s Dairy-Free Pistachio Ice Cream is the perfect green dessert to celebrate St. Patrick’s Day.
Veggies Don’t Bite’s Shamrock Chip Shake is a delicious way to celebrate any day!
Vegan Chocolate Sauce made with Chocolate Stout is a thick and rich dessert sauce. It’s incredible in mochas or as an ice cream topping.
The Healthy Mouse’s Leprechaun Cups are made with matcha green tea, which gives it its fun green color.
Just because you’re vegan doesn’t mean you can’t have a delicious “cream” liquor. Here’s a recipe for Cashew Coconut Irish Cream that is vegan and can be gluten-free if you use Jameson Irish Whiskey.