How did it get to be July so fast this year? I guess time is flying while I work on my new vegan air fryer cookbook that you can preorder now.
My favorite part of summer is all the beautiful berries and fruit. I’ve always been a fan and love to start my day with a little sweetness. Today I have some great vegan blueberry recipes that will help you make masterpieces of the fresh blueberries you have on hand.
I also eat a ton of berries on top of a bowl of soy yogurt for breakfast and dessert and by the handfuls too. There’s no bad way to eat blueberries!
No air fryer? You can cook it in your oven instead!
I’m usually too lazy to make the icing, but they are delicous either way. (Photo by Zsu Dever)
No 2 quart slow cooker? Try baking this in your oven instead. I’d use a small baking dish or make it in a muffin pan. (Photo by Katie Lewis)
I love showing off in salad form and this Blueberry Whiskey BBQ Salad with Tempeh and Roasted Potatoes will impress any of your guests or family. There are a few steps, but the dish is easy to make.
Use up some of the mint and lemon balm that’s taking over your garden in this Lemon Balm Mint Blueberry Smoothie.
Looking for a recipe that everyone can eat? Try my Vegan Blueberry Buckle with No Oil Added!
Lemon and blueberries are a flavor combo I never get tired of, so this Lemon Blueberry Smoothie Packed with Vitamin C shows up a lot for breakfast in my house.
Use a little matcha to boost your energy when the temperature rises, My Blueberry Green Tea Cheap-o-chino is so much cheaper than buying one at a fancy coffee shop and you can use the nondairy milk you prefer and the sweetener of your choice!
What are some of your favorite ways to use blueberries?