White Chocolate Cranberry Pistachio Cookies

There must be something about seeing 1/1 show up on the calendar that makes us all crave a little change. All week long I’ve been bombarded with blog posts, magazine articles, and new programs that promise to make me healthier and more motivated..

Healthy means something different to everyone. It’s really rooted in where you are at right now. If you are coming from a meaty standard American diet even the smallest changes will have a big impact on how you feel. But if you are farther down the path, or have been eating consciously for years, you may want to up it a notch.

No matter where you are starting from embrace where you are and be kind to yourself. It’s not always easy to make life changes, but many changes can still be tasty.

Speaking of tasty… Cookies get a bad rap because most recipes are packed full of fat, sugar, refined flour and a single cookie can be 2 to 3 servings. While my White Chocolate Cranberry Pistachio Cookies are not 100% healthy they are a few steps ahead of the typical chocolate chip cookies.

They are light and cake-like instead of a typical crunchy cookie. The banana keeps them very moist too. Leave out the white chocolate chips to make them almost fat-free or you can sub regular chocolate chips if you can’t find vegan white chocolate ones. [Read more...]

Slow Cooker White Chocolate Peanut Butter Apple Oatmeal

This oatmeal reminds me off walking into one of those fudge shops on vacation where you are surrounded by those dipped apples on sticks.

They are covered with red candy coating, caramel, chocolate, white chocolate, even flavored coatings that look vaguely like chocolate but taste like peanut butter.

Some of them are even double dipped and this one is what I think a white chocolate peanut butter apple would taste like. Only not on a stick, and well, in oatmeal.

Most white chocolate is not vegan, but Peanut Butter and Co. White Chocolate Wonderful is and is my favorite way to eat it.

** Make sure to check out my other oatmeal recipes. There is no reason to get bored with your oatmeal this year!

Slow Cooker White Chocolate Peanut Butter Apple Oatmeal

2 to 3 servings

**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts

  • 1/2 cup steel-cut oats
  • 2 cups Unsweetened So Delicious Coconut Milk
  • 1 apple, chopped
  • 2 tablespoons Peanut Butter and Co. White Chocolate Wonderful (or plain peanut or almond butter)
  • 1/2 teaspoon vanilla
  • sweetener if needed – I did not add any since the peanut butter I used is sweetened.

The night before: Spray your crock with some oil to help with clean up later. Add everything to the crock. Cook on low over night (7 to 9 hours).

In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Top with extra chopped apple and/or peanuts if desired.

**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS

Slow Cooker White Chocolate Peanut Butter Pie Oatmeal – For Mikey

For those of you who haven’t heard Jennie Perillo, creator of  In Jennie’s Kitchen, lost her husband Mikey to a sudden heart attack. She had been meaning to make him his favorite peanut butter pie, but never got around to it. She asked other bloggers to make one last Friday. This is my belated version.

Most white chocolate is not vegan, but Peanut Butter and Co. White Chocolate Wonderful is.

Slow Cooker White Chocolate Peanut Butter Pie Oatmeal

2 to 3 servings

**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts

The night before: Spray your crock with some oil to help with clean up later. Add oats and milk. Cook on low over night (7 to 9 hours).

In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Mix in peanut butter and sweetener. Top with crushed graham crackers.

**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS