Today we’ll look at making some yummy pasta sauces from scratch. Yes, even in the summer your slow cooker still comes through in a big way. I love the way you can take your csa or farmers market jewels and turn them into sauces for a great pasta dish.
They even freeze well for last-minute meals now or when tomato season is just a vague memory. These sauces are amazing with bread sticks and can even be the base of a grilled pizza!