BBQ Tofu Pepper Pineapple Topping

  This recipe is one of the easiest of them all. You can make your own pizza dough or just … [Read more...]

Potato Turnip Soup with Spring Greens Pesto

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A Spring CSA often seems much like a Winter one. There's a great assortment of greens, turnips, and … [Read more...]

Vegan Almond “Parmesan”

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When people find out I'm vegan one of the first things they say to me is they could never give up … [Read more...]

Strawberry Basil Mini Donuts

Strawberry Basil Mini Donuts

Lucky for me the first strawberries of the year already showed up at the farmers market and made … [Read more...]

Slow Cooker Red Velvet Tea Tapioca Pudding

Tapioca is not a pretty food, but there's something wonderful when you bite into those mini spheres. … [Read more...]

Orange Blossom Water + Green Tea Cheap-o-chino

While some people avoid the "perfumy" flavors of rosewater, orange blossom water and lavender I just … [Read more...]

Sun Dried Tomato Eggplant Spread

with mint 400-2

Summer is just around the corner and it's a good time to collect a few hot-weather recipes. This … [Read more...]

Cardamom Rose Cheap-o-chino

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You guys know I tend to get on a tangent and now I can't stop making frozen coffees. I guess it's … [Read more...]

Roasted Asparagus Salad with Mint Balsamic Dressing

If you made vegan hot cross buns this weekend and are lucky enough to have one or two leftover you … [Read more...]

A Vegan at Disney World – Crystal Palace

The main reason I was in Orlando a few weeks ago was for Food Blog Forum. My partner and I bookended … [Read more...]