If you made vegan hot cross buns this weekend and are lucky enough to have one or two leftover you need to make croutons with them for this salad. They are light and just a hint sweet which goes great with the strawberry and asparagus combination.
I did some long overdue blog Spring cleaning. Don’t worry, any links that you have bookmarked will still work and I’ll be adding more features to the site. Plus now you can easily print any of the posts which should make your time in the kitchen easier! If you subscribed to HealthySlowCooking before you will need to look below to […]
From noon to 3 pm tomorrow, Saturday March 10th, you can find me at A Southern Season in Chapel Hill, NC ready to answer your questions. I will also be available to sign books. They are making a few treats from my book, The Vegan Slow Cooker, for you to sample. I hope to see you there. Remember, using […]