Here’s my second post on the joys of summer slow cooking. If you missed the first one you can read it here. I’ve got summer slow cooking on the brain! This time we’ll look at main dishes.
It always amazes me when people tell me they’ve put away their slow cooker for the summer. It’s the hottest time of the year and perfect weather for slow cooking. Skip some of the heavy stews you make in the winter, but use it for beans, lighter meals, and even desserts – all without heating up your […]
I’m actually cooking up some bean and grain salads for my friend’s wedding this weekend. I’m super excited that she found the one for her and it’s even better because I like him too. I realized that these could make my lunches easy (and in advance) all summer long and wanted to pass the bean fever over […]
First an announcement: my black forest oatmeal is entered into the So Delicious recipe contest. To vote in the contest you have to like them on your Facebook page. (My oatmeal is the one on the bottom right corner.) Please take a minute to vote for it! You can vote once a day and I’d love to see […]
One of the recipes I get asked for the most is a simple version of a pumpkin spice frozen coffee. It seems to have a cult following. But believe it or not the pumpkin spice syrup at your local coffee chain just may contain dairy and the one at you-know-who’s definitely does. So one reason to make this […]