Whole grain apple walnut bars with a little apple brandy to help you celebrate fall! So grab an apple bar, a sweater and sit on the deck awhile. You can even bring out a hot spiked tea in case you get chilly while you watch the leaves fall.
I met Jill Nussinow this year when I was working on my second book, The Great Vegan Bean Book. I was working on instructions on various ways to cook dry beans. I had methods for the slow cooker, stove top, and even in the oven, but something was still lacking – pressure cooking. I emailed Jill and […]
It’s always seems more exciting when Vegan Mofo is going on – or it that just me? Did you see Cara’s Raw Peppermint Patties this morning? What about Veganosaurus’ Raw Fig and Cinnamon Ice Cream? And I can’t wait until I get time to cook Vegan Richa’s Mango and Hatch Chile Pizza. This past weekend it actually cooled off […]
Last week the pie pumpkins were peeking out at me begging to join in on some cooking fun. I’ve talked about making pumpkin puree before, but today I’m providing some step-by-step instructions and pictures. Let’s hear it for trying to overachieve for Mofo! It’s really easy to make, but you’ve heard that before. Plus if you’re like me, […]