Super-Scary Spicy Chili Stuffed Jack-O-Peppers

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  Today is the finale for Roland Foods week and I’m pulling out all the stops. It’s close enough to Halloween to give it a spooky twist! Even if Halloween’s not your holiday no one turns their back on a warm bowl of hearty chili when the temperatures drop. So enjoy it in a scary […]

Roland Foods Week – Kañiwa Veggie Stew

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Today I have a wonderful fall stew for you that’s quick and easy to make. I wanted to use up the last of the late okra and green beans plus a little early sweet potato. This recipe is a perfect seasonal transition. What the heck is Kañiwa? It’s a close relative to quinoa and is […]

Breakfast Pizza from Bake and Destroy

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Today I’m actually a part of someone else’s blog tour! Natalie Slater’s book, Bake and Destroy is quickly becoming Cheryl’s favorite. The subtitle is Good Food for Bad Vegans and it is full of fun and decadent recipes that are a great way to let down your hair. I knew Cheryl would be head in […]

Allyson Kramer shares my Vanilla Hazelnut Creamer and a Gingerbread Latte

Photo by Kate Lewis, Copyrighted by Fair Winds Press

One of the things I love about being a vegan author is how great the vegan author community is. Allyson and I haven’t met in person yet, but I already know how awesome she is. She does great gluten-free recipes that everyone enjoys. Make sure to look at some of her beautiful photos and tasty […]

Slow Cooker Breakfast Burritos at 86 Lemons and a Bonus Oatmeal Recipe

Photo by Kate Lewis, Copyrighted by Fair Winds Press

Today my blog tour stops at 86 Lemons, Livvy Zimmerman’s beautiful blog. her Chopped Power Salad really has me drooling. I love the vibrancy of her photos as well as her friendly conversational tone. It’s like listening to an old friend with great taste in food! I’m still hoping fall will surprise me any day now. […]

Vegan Slow Cooking for Two Launches – Let’s Celebrate with a Blueberry Lemon Cake from Your Slow Cooker!

Photo by Kate Lewis, Copyrighted by Fair Winds Press

Today is the day my book officially launches! However, Amazon will start shipping it the 5th so you may have a few more days before it reaches your mailbox. While you’re waiting, here’s a lovely cake to snack on. This is my slow cooking take on desserts for 1 – only this one makes enough […]

Summer Rolls and Giveaway Winners

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I finally have some winners to post from the contests! Ecolissa $50.00 gift certificate – Comment 41 – Shade @ One Vegan Fatty iBookstore copy of The Great Vegan Bean Book – Comment 37 – Kim from Nashville I’m not a fan of sweating over a hot grill or stove.  It’s much cooler to just soak […]

Bean Queso From The Great Vegan Bean Book

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My favorite last minute meal is a few baked tortilla chips served up with a cup of queso from my newest book, The Great Vegan Bean Book. The base recipe is mild, but you can spice it up to suit your taste. It’s perfect for a lazy spring lunch!

Slow Cooker Farro and Veggies Split Pea Soup

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I feel like I should start this post with it was a dark and stormy night due to yesterday’s cold rain that put me into a bit of a  funk. It’s those chilly times of despair that the best soups spring from. As they say, it’s always darkest before there’s a steaming bowl of tasty soup in […]

Date Sweetened Caramel Coconut Pancakes

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  These dessert-like pancakes have a secret weapon in the batter – white beans! The beans add extra fiber, protein and all keeps them moist without very much (or even no) oil. Even better the beans do not effect the flavor at all! I got the idea when I was writing The Great Vegan Bean Book last […]