Cashew Coconut Irish Cream

DIY Vegan Irish Cream

Happy St. Patrick’s Day! In my pre-vegan days I loved Irish cream and while you can’t buy a vegan version at the store it’s easy enough to make yourself. Plus you can make a gluten-free version by using a gluten-free Irish whiskey like Jameson. First you make a cashew cream and then add in some […]

Slow Cooker Beyond Meat Chili

Beyond Meat Chili

I have to say this has not been my favorite week. We didn’t have power for 3 days and with our well that means no water too. I now know that I haven’t appreciated water piped in the house nearly enough. Then yesterday the power went off again while I was working on a tight […]

Weekend Spelt Vegan Sausage Pancakes

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  It’s Friday so that means it’s time to figure out what to make for brunch this weekend. I’ve been on a pancake kick at home. I like that everything I need is there waiting in my pantry. I also love the flavor of sausage spices with pancakes covered with maple syrup. I thought why […]

Super Easy White Bean Veggie Soup (Slow Cooker)

Slow Cooker White Bean Veggie Soup from HealthySLowCooking.com

Since I’ve been hiding away working on my oatmeal book, I thought I better put up a new recipe to let you know I haven’t abandoned you. Just to update you on my new book, Oat-rageous, the first edits are done and it is being copyedited as you read this and Kate Lewis is taking […]

5 Coffeehouse Slow Cooker Recipes

Pumpkin Spice Cashew Creamer from HealthySlowCooking.com

I figure we’ll stick to the budget theme this week too. I don’t know about you, but I can spend a ton of money going out to get fancy coffees. It’s nice to go out every once in awhile, but you can make almost anything you’d buy at a coffee chain at home. Here are […]

10 Minute Nutmeg Gingerbread Parfaits

10 Minute Nutmeg Gingerbread Parfaits from HealthySlowCooking.com

These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make. I use a combination of vegan cream cheese and silken tofu to make the base of the pudding. The So Delicious Coconut […]

Autumn Cinnamon Apple Biscuits

Autumn Cinnamon Apple Biscuits

  In the middle of pumpkin-everything-season make sure you don’t neglect those sweet, crisp apples. These biscuits are flavored with the essence of autumn – cinnamon, and they are packed full of juicy apples. Fall is finally here. I love having the house open and listening the rustling of the leaves as they just begin to […]

Trio of Halloween Spooky Spreads

Trio of Vegan Halloween Spreads from HealthySlowCooking.com

I love Halloween and spend entirely too much time thinking about what I can add a spooky twist too.  Last night when I looked into my fridge and took inventory of my leftovers I had an inspiration to make Halloween themed sandwich spreads. One can of white beans makes all three spreads. Each taste completely […]

Super-Scary Spicy Chili Stuffed Jack-O-Peppers

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  Today is the finale for Roland Foods week and I’m pulling out all the stops. It’s close enough to Halloween to give it a spooky twist! Even if Halloween’s not your holiday no one turns their back on a warm bowl of hearty chili when the temperatures drop. So enjoy it in a scary […]

Roland Foods Week – Kañiwa Veggie Stew

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Today I have a wonderful fall stew for you that’s quick and easy to make. I wanted to use up the last of the late okra and green beans plus a little early sweet potato. This recipe is a perfect seasonal transition. What the heck is Kañiwa? It’s a close relative to quinoa and is […]