Easy Vegan Avocado Lemon Basil Pesto

Easy Avocado Lemon Basil Pesto

The good part about this time of the year is walking out in the garden to grab some herbs for dinner or to even plan a meal around what veggie is ready to pick. But with the good there is always the dark side of summer – the heat. The rising temperatures make me want […]

Kidney Bean and Summer Squash Mexi Stir-fry

Kidney Bean and Summer Squash Mexi Stir-fry

Today, I bring you the perfect Monday night dinner. It’s quick, easy, cheap, and most importantly tastes great! I usually give you an exact recipe, but this one is going to be free-style. I made my first sandwich from the Children’s Encyclopedia when I was 6. I insisted on having the exact number of potato […]

Cashew Coconut Irish Cream

DIY Vegan Irish Cream

Happy St. Patrick’s Day! In my pre-vegan days I loved Irish cream and while you can’t buy a vegan version at the store it’s easy enough to make yourself. Plus you can make a gluten-free version by using a gluten-free Irish whiskey like Jameson. First you make a cashew cream and then add in some […]

Slow Cooker Beyond Meat Chili

Beyond Meat Chili

I have to say this has not been my favorite week. We didn’t have power for 3 days and with our well that means no water too. I now know that I haven’t appreciated water piped in the house nearly enough. Then yesterday the power went off again while I was working on a tight […]

Weekend Spelt Vegan Sausage Pancakes

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  It’s Friday so that means it’s time to figure out what to make for brunch this weekend. I’ve been on a pancake kick at home. I like that everything I need is there waiting in my pantry. I also love the flavor of sausage spices with pancakes covered with maple syrup. I thought why […]

Super Easy White Bean Veggie Soup (Slow Cooker)

Slow Cooker White Bean Veggie Soup from HealthySLowCooking.com

Since I’ve been hiding away working on my oatmeal book, I thought I better put up a new recipe to let you know I haven’t abandoned you. Just to update you on my new book, Oat-rageous, the first edits are done and it is being copyedited as you read this and Kate Lewis is taking […]

5 Coffeehouse Slow Cooker Recipes

Pumpkin Spice Cashew Creamer from HealthySlowCooking.com

I figure we’ll stick to the budget theme this week too. I don’t know about you, but I can spend a ton of money going out to get fancy coffees. It’s nice to go out every once in awhile, but you can make almost anything you’d buy at a coffee chain at home. Here are […]

10 Minute Nutmeg Gingerbread Parfaits

10 Minute Nutmeg Gingerbread Parfaits from HealthySlowCooking.com

These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make. I use a combination of vegan cream cheese and silken tofu to make the base of the pudding. The So Delicious Coconut […]

Autumn Cinnamon Apple Biscuits

Autumn Cinnamon Apple Biscuits

  In the middle of pumpkin-everything-season make sure you don’t neglect those sweet, crisp apples. These biscuits are flavored with the essence of autumn – cinnamon, and they are packed full of juicy apples. Fall is finally here. I love having the house open and listening the rustling of the leaves as they just begin to […]

Trio of Halloween Spooky Spreads

Trio of Vegan Halloween Spreads from HealthySlowCooking.com

I love Halloween and spend entirely too much time thinking about what I can add a spooky twist too.  Last night when I looked into my fridge and took inventory of my leftovers I had an inspiration to make Halloween themed sandwich spreads. One can of white beans makes all three spreads. Each taste completely […]