Autumn Cinnamon Apple Biscuits

Autumn Cinnamon Apple Biscuits

  In the middle of pumpkin-everything-season make sure you don’t neglect those sweet, crisp apples. These biscuits are flavored with the essence of autumn – cinnamon, and they are packed full of juicy apples. Fall is finally here. I love having the house open and listening the rustling of the leaves as they just begin to […]

Halloween Round Up with Savory and Sweet!

Trio of Vegan Halloween Spreads from HealthySlowCooking.com

  Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight or if you are planning a party this weekend, here are a few easy options for you. A trio of spooky dips and/or spreads made from beans, veggies and one has some nuts in it to […]

It’s Finally National Oatmeal Day!!

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Maybe everyone doesn’t do a count down of oatmeal day, but oatmeal fans are a different breed! Here are a few oatmeals for you to add in to your morning rotation plus a very special one for Halloween! The top oatmeal is my Vanilla Fig with Baklava Topping from Vegan Slow Cooking for Two or Just […]

Richa Hingle’s New Diwali Ebook is Out!

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Richa, of Vegan Richa, is one of my favorite vegan bloggers. She creates so many amazing vegan recipes and I love her Indian twists. She’s written a great ebook for the Diwali holiday called Diwali Sweets. Keep reading to find out more about the holiday and the recipes in the book from Richa herself. Enter at […]

Recipe from Home-Cooked Vegan Comfort Food and a Giveaway

Home-Cooked Vegan Comfort Food by Joni Newman and Celine Steen

  No one knows comfort food like Joni and Celine. I just wish I lived on the west coast so I could “drop by” for dinner on a regular basis. (Well, at least until they got tired of me.) This book is a re-design of their book Hearty Vegan Meals for Monster Appetites and contains […]

Gruesome Forbidden Rice Halloween Mousse

Gruesome Forbidden Halloween Pudding or Mousse from HealthySlowCoooking.com

This is not only a spooky dessert worthy of  a campfire, it’s quite gruesome too. If you have kids (or grownups) that love gross things they will love this, because it’s meant to be a horror-worthy end to your Halloween meal! In all honesty it’s a simple and even wholesome chocolate dessert that’s simply made with […]

Trio of Halloween Spooky Spreads

Trio of Vegan Halloween Spreads from HealthySlowCooking.com

I love Halloween and spend entirely too much time thinking about what I can add a spooky twist too.  Last night when I looked into my fridge and took inventory of my leftovers I had an inspiration to make Halloween themed sandwich spreads. One can of white beans makes all three spreads. Each taste completely […]

Pumpkin Spice Cashew Creamer

Pumpkin Spice Cashew Creamer from HealthySlowCooking.com

By now you all know the dirty little secret that most pumpkin spice lattes and syrups have dairy in them. But did you know most of them don’t even have any pumpkin in them at all? The pumpkin spice refers to a blend of spices you use in pumpkin pie. My other pumpkin lattes include […]

Super-Scary Spicy Chili Stuffed Jack-O-Peppers

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  Today is the finale for Roland Foods week and I’m pulling out all the stops. It’s close enough to Halloween to give it a spooky twist! Even if Halloween’s not your holiday no one turns their back on a warm bowl of hearty chili when the temperatures drop. So enjoy it in a scary […]

Roland Foods Week – Kañiwa Veggie Stew

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Today I have a wonderful fall stew for you that’s quick and easy to make. I wanted to use up the last of the late okra and green beans plus a little early sweet potato. This recipe is a perfect seasonal transition. What the heck is Kañiwa? It’s a close relative to quinoa and is […]