5 Vegan Sweet Pumpkin Recipes

Whole Wheat Pumpkin Chocolate Chip Cookies from HealthySlowCooking.com

Last weekend I did a roundup of savory pumpkin recipes and today I’m balancing it out with some sweet treats. What pumpkin recipes have you been cooking up lately? Whole Wheat Pumpkin Chocolate Chip Cookies are full of pumpkin and whole grains. Feel free to use coconut sugar in place of the brown sugar. Autumn Coffee […]

Savory Vegan Pumpkin Recipe Roundup

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Slow Cooker Pumpkin White Bean Lasagna is one of my earliest recipes and it’s still one of my favorites. I’ve actually updated it for a short cooking time because all of my new 4 quart slow cookers run hotter than the ones I had years ago. It’s great for a weekend dinner and you can even […]

Harry Potter’s Curried Pumpkin Burger

Harry Potter's Pumpkin Oat Burger from HealthySlowCooking.com #vegan #pumpkin #fall

Hagrid takes Harry to get a burger at Diagon Alley in the first Harry Potter book, The Sorcerer’s Stone. In my mind, this is the veggie burger they would serve there. I know Harry isn’t vegan, but I bet he’d come over to our side for one of these autumn patties! This is shared over […]

Autumn Phyllo Pie with Butternut Squash

Vegan Autumn Fillo Pie with Butternut Squash from Healthy Slow Cooking #CutcoFallHarvest  #fallrecipe

I’m taking a tiny detour from pumpkin. Today’s recipe features butternut squash which some of you may argue is close enough. I promise that I’m looking forward to the root veggies ahead and will be giving you recipes for them before the year is out! Cutco Cutlery sent me an awesome fall harvest basket that […]

Diagon Alley and Homemade Pumpkin Juice

Easy Homemade Harry Potter Pumpkin Juice with no added sugar!

In case you didn’t know, Cheryl and I are huge Harry Potter geeks. I’m even re-reading the whole series again right now to get in the mood for Halloween. After all, I have a fancy Gothic dinner party to plan for the end of October! We waited to hear when they were opening up the new Diagon Alley […]

6 Vegan Apple Recipes for Fall

6 Vegan Apple Recipes for Fall

The weather has been cold and dreary here in Durham and I have loved every minute of it! It finally feels like fall. I’m looking forward to seeing the leaves change and wearing sweaters again. Not too mention eating recipes that are full of apples, pumpkin and butternut squash. I have a roundup of apple recipes for you […]

Sonoran Tacos from Vegan Tacos and a Giveaway!

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When I was asked to review Vegan Tacos by Jason Wyrick I didn’t imagine that a book on tacos could be this extensive. It gives the history of tacos, teaches you to make your own tortillas, a variety of fillings, toppings, sides and drinks too. Please note that the publisher did give me a copy […]

Whole Wheat Bourbon Banana Bread

Vegan Whole Wheat Bourbon Banana Bread by Kathy Hester

I’m on a fall kick and it won’t be too long before pumpkin gets me under its spell. But we all need to remember it’s not the only fall ingredient to get excited about. Today I want to give pecans in the spotlight. Don’t worry though, I’ll talk about apples, pears, sweet potatoes and all kinds […]

Oatmeal Cookie Butter Sweetened with Raisins

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I’m not sure I can be any more excited. OATrageous Oatmeals finally comes out today and if you pre-ordered it maybe it’s already waiting for you at home! Today’s dreamy oatmeal recipe is actually not from the book. I’ve found when I do a single subject cookbook that it’s hard to snap out of it. My mind keeps thinking of […]

Savory Granolas from OATrageous Oatmeals

Curry Cashew Savory Granola From OATrageous Oatmeals by Kathy Hester #oatrageous

OATrageous Oatmeals releases tomorrow and I am so excited! If you’ve pre-ordered, be sure to email your pre-order receipt to oatrageousoatmeals@gmail.com today. There are still some of the pre-order packages available. Your receipt should have your mailing address on it, but if you ordered the ebook you’ll need to include it in your email. If you order OATrageous Oatmeals  today it will still […]