I love oatmeal and I love So Delicious Greek yogurt, but you want to know what’s even better? Both of them starring together in my breakfast this morning!

I tasted the blueberry and plain Greek yogurts so far, and I found the raspberry to be a little tarter. I mean tart in a good way, like closer to regular Greek yogurt. It’s perfect for a “cheesecake” oatmeal.

This may be my new favorite oatmeal. It’s creamy, tangy, sweet with a bright burst of lemon flavor and super delicious!

So Delicious sent me some Greek yogurt to try for free, but the opinions here are mine. I wasn’t swayed by their generosity, just the yumminess.

** Make sure to check out my other oatmeal recipes. I have over 40 different flavors!

Slow Cooker Lemon Raspberry Cheesecake Oatmeal

2 to 3 servings

**This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts

• 1/2 cup steel-cut oats
• 2 cups Unsweetened So Delicious Coconut Milk
• 1 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• sweetener of your choice, to taste (I used 1 packet Nu-Stevia)

The night before: Spray your crock with some oil to help with clean up later. Add everything except sweetener and yogurt. Cook on low over night (7 to 9 hours).

In the morning: Add sweetener and stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Top each serving with a liberal amount of Greek yogurt.

**See Page Link on Menu Bar to get to Slow Cooker Oatmeal FAQS