BBQ Tofu Pepper Pineapple Topping

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  This recipe is one of the easiest of them all. You can make your own pizza dough or just use English muffins or tortillas. The filling probably takes about 15 minutes to throw together and you can make it a day or two before you want to use it. If you are avoiding soy […]

Vegan Almond “Parmesan”

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When people find out I’m vegan one of the first things they say to me is they could never give up dairy. They don’t realize that there are alternatives to keep that cheesy flavor in their lives even without involving a cow. 

Sun Dried Tomato Eggplant Spread

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Summer is just around the corner and it’s a good time to collect a few hot-weather recipes. This spread is a great alternative to cooking a full meal on a hot day or the perfect appetizer at your next cocktail party. It goes well on crostini, crackers, and even as a spread on a sandwich. […]

Roasted Asparagus Salad with Mint Balsamic Dressing

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If you made vegan hot cross buns this weekend and are lucky enough to have one or two leftover you need to make croutons with them for this salad. They are light and just a hint sweet which goes great with the strawberry and asparagus combination.